Korean Radish’s versatility knows no bounds in the kitchen. It can be enjoyed raw, sliced thinly and added to salads for a refreshing crunch. Alternatively, you can pickle it to create the famous Korean side dish, “Kkakdugi.” When cooked, Korean Radish lends its subtle sweetness to stews, soups, and stir-fries, elevating the overall flavors of the dish.
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