Experience the authentic taste of Korea with our Kkakdugi, made using fresh, farm-grown Korean radishes. This deliciously tangy and spicy kimchi is naturally fermented to perfection, bringing bold flavor and a satisfying crunch. Perfect as a side dish or a snack, it’s a must-have for adding a zing to your meals.

• Made with Korean radish from our farm
• 100% authentic Korean recipe
• Naturally fermented for rich flavor and probiotics
• No artificial preservatives
• 500g resealable pouch for long-lasting freshness

Taste the difference with farm-fresh Kkakdugi!