Korean radish is a staple ingredient in Korean cuisine and is commonly used in various Korean dishes. It is a root vegetable that has a crisp texture and a slightly sweet taste.

In Korean cuisine, Korean radish is used for a variety of purposes such as pickling, stir-frying, soup-making, and as a side dish. It is often used as an ingredient in kimchi, a fermented vegetable dish that is a hallmark of Korean cuisine.

Here’s how to make Kkakdugi or Authentic Korean Radish Kimchi. Click Here

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